Apricot-Ricotta Stuffed Celery Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together ricotta cheese, apricot preserves, and chopped walnuts.
• STEP 2.Trim the celery stalks and cut them into 3-4 inch pieces.
• STEP 3.Fill each celery piece with the ricotta mixture, using a spoon or piping bag.
• STEP 4.Arrange the stuffed celery on a serving platter.
• STEP 5.Garnish with additional chopped walnuts and a drizzle of apricot preserves if desired.
• STEP 6.Serve the apricot-ricotta stuffed celery chilled.

Cooking Tips

• Make sure to choose crisp and fresh celery stalks for the best texture.
• If you don't have apricot preserves, you can substitute with peach or orange marmalade.
• For a savory twist, add a sprinkle of black pepper or a pinch of dried herbs to the ricotta mixture.

Storage and Serving

• Store any leftover stuffed celery in an airtight container in the refrigerator for up to 2 days.
• Serve the stuffed celery chilled as an appetizer or snack.
• You can also serve them as part of a crudit��� platter with other vegetables and dips.