Sweet and savory flavors come together in this dish that will make a squash lover out of anyone. It’s a treat—but has hardly any butter, and low sodium. For less sugar, we like to use all-fruit apricot preserves. Trisha Kruse, Eagle, Idaho.
Ingredients For Apricot-Ginger Acorn Squash Recipe
1 Small Acorn Squash
2 tablespoon Apricot Preserves
4 teaspoon Butter melted
1.5 teaspoon Reduced Sodium Soy Sauce
0.25 teaspoon Ground ginger
0.25 teaspoon Pepper
Nutrition value
48
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
251 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
