Apricot Banana Rice Pudding Recipe

Name: Apricot Banana Rice Pudding Recipe
Total time: 15 min
Yield: 2
Cuisine: American

Recipe By Taste Of Home

Our Test Kitchen created this sweet, but-not-too-sweet variation on rice pudding. It's a great way to use up leftover rice.

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15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Apricot Banana Rice Pudding Recipe

1 cup Cooked long grain rice, chilled
0.33333333333333326 cup Vanilla yogurt
2 tablespoon Chopped dried apricots or raisins
1 teaspoon Sugar
0.125 teaspoon Ground nutmeg
1 Medium ripe banana, peeled and chopped
Whipped cream, optional

Nutrition
value

526

calories per serving

3 g Fat10 g Protein112 g Carbs4 g FiberOther

Current Totals

3 g Fat
10 g Protein
112 g Carbs
4 g Fiber

MacroNutrients

Carbs
112 g
Protein
10 g
Fiber
4 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
82 mg
Iron
6 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
196 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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