Apricot And Bacon Stuffed Chicken Thighs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together the chopped apricots, cooked bacon, minced garlic, chopped parsley, and breadcrumbs.
• STEP 3.Season the chicken thighs with salt and pepper. Place a spoonful of the apricot and bacon mixture onto each chicken thigh.
• STEP 4.Roll up the chicken thighs and secure with toothpicks.
• STEP 5.Heat a large oven-safe skillet over medium-high heat. Add the stuffed chicken thighs and sear on all sides until golden brown.
• STEP 6.Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
• STEP 7.Remove the toothpicks before serving. Serve the stuffed chicken thighs with your choice of side dishes.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to fully cook the bacon before mixing it with the other ingredients.
• You can use fresh or dried apricots for this recipe, depending on your preference.
• If you don't have an oven-safe skillet, you can transfer the seared chicken thighs to a baking dish before baking.
• Feel free to add some grated cheese to the stuffing mixture for an extra cheesy flavor.

Storage and Serving

• Leftover stuffed chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken thighs in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the stuffed chicken thighs as a main dish with a side of roasted vegetables or a fresh salad.