Apricot-Almond Thumbprint Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add in the egg yolk and vanilla extract, and mix until well combined.
• STEP 4.Gradually add in the flour and salt, mixing until a dough forms.
• STEP 5.Roll the dough into small balls and place them on the prepared baking sheet.
• STEP 6.Make an indentation in the center of each cookie using your thumb.
• STEP 7.Fill each indentation with a spoonful of apricot jam.
• STEP 8.Bake the cookies in the preheated oven for 12-15 minutes, or until golden brown.
• STEP 9.Remove from the oven and let cool completely before serving.

Cooking Tips

• To prevent the dough from sticking to your hands, lightly dust them with flour.
• For a variation, you can use other types of jam or preserves instead of apricot.
• These cookies can be stored in an airtight container at room temperature for up to 1 week.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve these cookies as a sweet treat for afternoon tea or as a dessert for any occasion.