Apricot Almond Pilaf Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat oil over medium heat. Add onions and cook until softened.
• STEP 2.Add rice to the saucepan and stir to coat with the oil. Cook for a few minutes until the rice is lightly toasted.
• STEP 3.Add water, cinnamon, cardamom, and salt to the saucepan. Bring to a boil, then reduce heat to low and cover. Cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 4.Remove from heat and let the pilaf sit, covered, for 5 minutes. Fluff the rice with a fork.
• STEP 5.Stir in the dried apricots and toasted almonds. Serve hot and enjoy!

Cooking Tips

• Toasting the rice before cooking adds a nutty flavor to the pilaf.
• You can substitute the almonds with other nuts like pistachios or walnuts.
• For a more flavorful pilaf, use vegetable or chicken broth instead of water.

Storage and Serving

• Leftover pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pilaf in the microwave or on the stovetop with a splash of water to prevent it from drying out.
• Serve the pilaf as a side dish with grilled chicken or lamb, or enjoy it as a vegetarian main course.