Applebee's Honey Grilled Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the honey, soy sauce, olive oil, minced garlic, fresh ginger, and lemon juice. This mixture will serve as both the marinade and the glaze for your salmon.
• STEP 2.Season the salmon fillets with a little salt and pepper. Place them in a shallow dish or a large resealable plastic bag.
• STEP 3.Pour about two-thirds of the honey marinade over the salmon, reserving the remaining one-third for later. Make sure the salmon is well-coated in the marinade.
• STEP 4.Preheat your grill to medium-high heat 190-200°C and oil the grates to prevent sticking. Place the salmon fillets on the preheated grill, skin-side down. Close the grill lid and cook for about 3-4 minutes.
• STEP 5.Carefully flip the salmon fillets using a spatula and grill for an additional 3-4 minutes or until the salmon flakes easily with a fork and has nice grill marks.
• STEP 6.In the last couple of minutes of grilling, brush the reserved honey marinade over the salmon to create a glaze. Allow the glaze to caramelise slightly. Once the salmon is cooked and has a nice glaze, remove it from the grill.

Cooking Tips

• Do not over-cook the salmon. It dries out quick.
• Let the salmon marinate for 30 mins to absorb the flavours.

Serving Tips

• Serve the salmon with fresh lemon wedges. Add parsley too and enjoy your meal.