Vegan Apple Cake Recipe

Name: Vegan Apple Cake Recipe
Total time: 65 min
Yield: 8
Cuisine: American

Recipe By Slurrp

Vegan Apple Cake Recipe: A Healthy, Moist, and Delicious Treat

If you're looking for a cozy, guilt-free dessert that’s packed with flavor, this Vegan Apple Cake Recipe is your new go-to.
It’s eggless, dairy-free, and made with simple ingredients that you likely already have in your kitchen. The best part? It’s incredibly easy to prepare, and the fresh apple chunks make each bite bursting with sweetness.
Whether you're vegan or just looking to try something new, this healthy vegan apple cake will not disappoint.

3.8

18 Rating - Rate

Eggdiet

1hr 5minstotal

15minsPrep

50minsCook

ingredients serves

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Ingredients For Vegan Apple Cake Recipe

2 Nos Large Apples, Peeled And Cored
1.5 Cups Whole wheat flour/atta
0.5 Cup Melted coconut oil
0.5 Cup Maple Syrup Or Honey
1 Tsp Vanilla Extract-
1 Tsp baking soda / sodium bicarbonate
0.5 Tsp Cinnamon Powder
0.25 Tsp White salt
0.5 Cup Unsweetened apple sauce
0.25 Cup Non Dairy Milk
0.5 Cup Chopped walnuts

Directions : Vegan Apple Cake Recipe

Step-by-Step Guide

STEP 1.Start by preheating your oven to 350°F (175°C). Grease and line a cake pan with parchment paper for easy removal. Peel, core, and chop the apples into small chunks. Set them aside while you prepare the batter.

STEP 1.In a large mixing bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Stir them together until well combined. Then, add the applesauce and non-dairy milk. Mix everything together until smooth and creamy.

STEP 2.In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Slowly add the dry ingredients to the wet ingredients, stirring gently to combine. Don’t overmix the batter—just stir until everything is incorporated.

STEP 3.Fold the chopped apples into the batter, ensuring they’re evenly distributed. If you're using walnuts, gently stir them into the batter as well for added texture and flavor.

STEP 4.Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

STEP 5.Once the cake has cooled, slice it up and serve! You can dust it with a bit of powdered sugar or drizzle with maple syrup for an extra touch of sweetness. Enjoy it with a hot cup of tea or coffee for the perfect treat!

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.