Vegan Apple Cake Recipe
Vegan Apple Cake Recipe: A Healthy, Moist, and Delicious Treat
If you're looking for a cozy, guilt-free dessert that’s packed with flavor, this Vegan Apple Cake Recipe is your new go-to.
It’s eggless, dairy-free, and made with simple ingredients that you likely already have in your kitchen. The best part? It’s incredibly easy to prepare, and the fresh apple chunks make each bite bursting with sweetness.
Whether you're vegan or just looking to try something new, this healthy vegan apple cake will not disappoint.
ingredients serve
Ingredients for Vegan Apple Cake Recipe
- 1/4 Nos Large Apples, Peeled And Cored
- 0.19 Cups Whole wheat flour/atta
- 0.06 Cup Melted coconut oil
- 0.06 Cup Maple Syrup Or Honey
- 0.13 Tsp Vanilla Extract-
- 0.13 Tsp baking soda / sodium bicarbonate
- 0.06 Tsp Cinnamon Powder
- 0.03 Tsp White salt
- 0.06 Cup Unsweetened apple sauce
- 0.03 Cup Non Dairy Milk
- 0.06 Cup Chopped walnuts
Directions: Vegan Apple Cake Recipe
Step-by-Step Guide
- STEP 1.Start by preheating your oven to 350°F (175°C). Grease and line a cake pan with parchment paper for easy removal. Peel, core, and chop the apples into small chunks. Set them aside while you prepare the batter.
- STEP 1.In a large mixing bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Stir them together until well combined. Then, add the applesauce and non-dairy milk. Mix everything together until smooth and creamy.
- STEP 2.In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Slowly add the dry ingredients to the wet ingredients, stirring gently to combine. Don’t overmix the batter—just stir until everything is incorporated.
- STEP 3.Fold the chopped apples into the batter, ensuring they’re evenly distributed. If you're using walnuts, gently stir them into the batter as well for added texture and flavor.
- STEP 4.Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- STEP 5.Once the cake has cooled, slice it up and serve! You can dust it with a bit of powdered sugar or drizzle with maple syrup for an extra touch of sweetness. Enjoy it with a hot cup of tea or coffee for the perfect treat!
Frequently asked questions
Can I use a different type of flour for this vegan apple cake?
Yes, you can use all-purpose flour or gluten-free flour if needed. Just make sure to adjust the quantities if you’re using a different type of flour to ensure the cake’s texture stays right.
How can I store leftover cake?
Store leftover Vegan Apple Cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week or freeze slices for up to 2 months.
Can I make this recipe sweeter?
Absolutely! If you prefer a sweeter cake, you can increase the amount of maple syrup or add a little extra sweetener. Taste the batter before baking and adjust accordingly.
value