Apple Turkey Picadillo Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add ground turkey and cook until browned, breaking it up with a spoon.
• STEP 3.Add onions, garlic, and bell peppers to the skillet and cook until softened.
• STEP 4.Stir in diced apples, tomato sauce, cumin, cinnamon, and salt.
• STEP 5.Simmer the mixture for about 10 minutes, until the flavors are well combined.
• STEP 6.Serve the picadillo over rice or with warm tortillas.
• STEP 7.Garnish with fresh cilantro, if desired.

Cooking Tips

• Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp.
• Feel free to adjust the spices according to your taste preferences.
• Leftover picadillo can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover picadillo in an airtight container in the refrigerator for up to 3 days.
• Reheat the picadillo in a skillet or microwave before serving.
• Serve the picadillo over rice or with warm tortillas for a complete meal.