This tasty entree features pork, apples and honey. Everyone likes it, and I've given the recipe out many times. Sometimes I slice the apples into rings and place one on each chop when serving them. Helen Koehler of Marshalltown, Iowa.
0.5 cup Plus 2 tablespoons unsweetened apple juice, divided
0.25 cup Honey
2 teaspoon Cornstarch
Nutrition value
112
calories per serving
3 g Fat4 g Protein18 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
4 g Protein
18 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
18 g
Protein
4 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
189 mg
Iron
11 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
135 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment