Apple And Strawberry Crumble Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F (175���C).
• STEP 2.Grease a round cake pan with butter or cooking spray.
• STEP 3.In a bowl, mix together flour, sugar, baking powder, and salt.
• STEP 4.In a separate bowl, whisk together melted butter, milk, and vanilla extract.
• STEP 5.Pour the wet ingredients into the dry ingredients and mix until well combined.
• STEP 6.Peel and slice the apples, then arrange them on the bottom of the cake pan.
• STEP 7.Sprinkle the strawberries over the apples.
• STEP 8.Pour the cake batter over the fruit, spreading it evenly.
• STEP 9.In a small bowl, mix together flour, sugar, and cold butter to make the crumble topping.
• STEP 10.Sprinkle the crumble topping over the cake batter.
• STEP 11.Bake for about 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
• STEP 12.Remove from the oven and let it cool for a few minutes before serving.

Cooking Tips

• You can use any variety of apples and strawberries for this recipe.
• If you prefer a sweeter cake, you can sprinkle some sugar over the fruit before pouring the cake batter.
• Serve the apple and strawberry crumble cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Serving

• Leftover apple and strawberry crumble cake can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cake in a preheated oven at 350���F (175���C) for about 10-15 minutes, or until warmed through.
• Serve the cake warm as a dessert, either on its own or with a scoop of vanilla ice cream or whipped cream.