Apple Salsa Recipe

Cooking Directions

• STEP 1.Start by peeling and dicing the apples into small pieces.
• STEP 2.Finely chop the red onion, jalapeno, and cilantro.
• STEP 3.In a bowl, combine the diced apples, red onion, jalapeno, and cilantro.
• STEP 4.Add lime juice and honey to the bowl and mix well.
• STEP 5.Let the salsa sit for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the apple salsa as a topping for grilled meats, tacos, or as a dip with tortilla chips.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose crisp and slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Adjust the amount of jalapeno according to your spice preference.
• For extra freshness, squeeze the lime juice directly over the salsa just before serving.

Storage and Serving

• Serve the apple salsa immediately for the best taste and texture.
• If making ahead, store the salsa in the refrigerator and give it a stir before serving.
• Use the leftover apple salsa as a topping for salads or sandwiches for a burst of flavor.