Apple rice pudding is autumn comfort food. It is loaded with apples, cinnamon and a browned butter crunchy topping. A great way to use leftover white rice
1.5 pound Granny smith apples peeled, cored and diced 1/2" thick
0.33000000000000007 cup Granulated sugar
0.5 teaspoon Ground cinnamon
2 cup Cooked white rice such as jasmine from 2/3 cup uncooked **see below
0.25 cup Raisins white or brown raisins
Nutrition value
442
calories per serving
5 g Fat8 g Protein89 g Carbs6 g FiberOther
Current Totals
5 g Fat
8 g Protein
89 g Carbs
6 g Fiber
MacroNutrients
Carbs
89 g
Protein
8 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
63 mg
Iron
4 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
161 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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