Apple Rice Pudding Recipe

Name: Apple Rice Pudding Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Natasha's Kitchen

Apple rice pudding is autumn comfort food. It is loaded with apples, cinnamon and a browned butter crunchy topping. A great way to use leftover white rice

4.9

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Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Apple Rice Pudding Recipe

4 tablespoon Unsalted butter
0.5 cup Panko Crumbs
1.5 pound Granny smith apples peeled, cored and diced 1/2" thick
0.33000000000000007 cup Granulated sugar
0.5 teaspoon Ground cinnamon
2 cup Cooked white rice such as jasmine from 2/3 cup uncooked **see below
0.25 cup Raisins white or brown raisins

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Nutrition
value

442

calories per serving

5 g Fat8 g Protein89 g Carbs6 g FiberOther

Current Totals

5 g Fat
8 g Protein
89 g Carbs
6 g Fiber

MacroNutrients

Carbs
89 g
Protein
8 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
63 mg
Iron
4 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
161 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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