A sweet and tangy sauce of brown sugar and mustard with a hint of cloves is the luscious finish to this classic combination of apples and pork baked to perfection.
113 gram 4 raw chop with refuse, 4 ounces pork chops
0.5 teaspoon Salt
As required Ground black pepper
2 Medium s apples - peeled, cored and sliced
2 tablespoon Brown sugar
0.5 teaspoon Ground Mustard
0.125 teaspoon Ground cloves
Nutrition value
150
calories per serving
12 g Fat6 g Protein5 g Carbs1 g FiberOther
Current Totals
12 g Fat
6 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
6 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
11 mg
Iron
1 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment