Apple Pork Chop Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork chops with salt, pepper, and any other desired spices.
• STEP 3.Heat a large skillet over medium-high heat and add the pork chops. Sear them for 2-3 minutes on each side until browned.
• STEP 4.Remove the pork chops from the skillet and set them aside.
• STEP 5.In the same skillet, add the sliced apples and onions. Cook them for 5-6 minutes until they start to soften.
• STEP 6.In a small bowl, whisk together the chicken broth, Dijon mustard, honey, and thyme.
• STEP 7.Pour the sauce over the apples and onions in the skillet.
• STEP 8.Place the seared pork chops on top of the apple mixture.
• STEP 9.Cover the skillet with foil and bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through.
• STEP 10.Remove the foil and broil for an additional 2-3 minutes to brown the tops of the pork chops.
• STEP 11.Serve the apple pork chop bake hot, garnished with fresh thyme leaves if desired.

Cooking Tips

• Choose pork chops that are about 1 inch thick for best results.
• Feel free to use your favorite variety of apple, such as Granny Smith or Honeycrisp.
• If you prefer a sweeter sauce, you can add a bit more honey to the mixture.
• Make sure to let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops and apple mixture in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the apple pork chop bake with a side of roasted vegetables or mashed potatoes for a complete meal.