Ingredients For Apple-Plum Tarts With Rye-Cornmeal Crust Recipe
1 cup All purpose flour
0.75 cup Rye flour
0.25 cup Cornmeal
2 tablespoon Sugar
1 teaspoon Salt
14 tablespoon Unsalted butter
0.5 cup Ice water
3 tablespoon Unsalted butter
0.33000000000000007 cup Sugar
0.5 Vanilla bean
6 Tart apples, such as granny smith
0.5 Lemon
4 Red or black plums
2 tablespoon All purpose flour
Nutrition value
474
calories per serving
6 g Fat6 g Protein93 g Carbs18 g FiberOther
Current Totals
6 g Fat
6 g Protein
93 g Carbs
18 g Fiber
MacroNutrients
Carbs
93 g
Protein
6 g
Fiber
18 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
92 mg
Iron
2 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
15 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
