Apple Pie And Almond Butter Chia Seed Pudding Recipe

Cooking Directions

• STEP 1.In a bowl, mix chia seeds, almond milk, apple pie spice, and almond butter.
• STEP 2.Let the mixture sit for 5 minutes, then stir again to prevent clumping.
• STEP 3.Cover the bowl and refrigerate for at least 2 hours or overnight.
• STEP 4.Serve the chia seed pudding in individual bowls and top with sliced apples and a drizzle of almond butter.

Storage and Serving

• Store any leftover chia seed pudding in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the pudding a good stir to redistribute the chia seeds.
• You can customize the toppings by adding nuts, granola, or a sprinkle of cinnamon.