Apple Pecan Chicken Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken, diced apples, chopped pecans, and dried cranberries.
• STEP 2.In a separate small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the chicken mixture and toss until well coated.
• STEP 4.Serve the salad on a bed of lettuce or in a sandwich for a delicious and satisfying meal.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• For added crunch, toast the pecans in a dry skillet before adding them to the salad.
• If you prefer a sweeter dressing, add more honey to taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled or at room temperature.
• This salad can be enjoyed on its own, as a filling for a wrap or sandwich, or served over a bed of lettuce.