Apples, pears and dried cranberries fill this holiday crisp. It has all the fruit flavor and sweet streusel topping that you get in a pie, but without the need to fuss with a crust.
Ingredients For Apple Pear & Dried Cranberry Crisp Recipe
0.5 cup Fruity white wine, such as riesling or gewa1/4rztraminer, heated until steaming
1 cup Dried cranberries
0.5 cup All purpose flour
3 tablespoon Unsalted Butter, Cut Into Small Pieces
2 cup Old fashioned rolled oats
0.5 cup Packed light brown sugar
2 tablespoon Canola oil
0.5 teaspoon Salt
0.25 teaspoon Ground cinnamon
0.75 cup Packed light brown sugar
3 tablespoon Unsalted butter
4 Medium apples, quartered and thinly sliced
4 Medium pears, quartered and thinly sliced
Nutrition value
181
calories per serving
8 g Fat3 g Protein22 g Carbs2 g FiberOther
Current Totals
8 g Fat
3 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
3 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
