Apple Pear Compote Recipe

Cooking Directions

• STEP 1.Peel, core, and chop the apples and pears into small pieces.
• STEP 2.In a saucepan, combine the chopped fruits, cinnamon, honey, and a splash of water.
• STEP 3.Bring the mixture to a simmer over medium heat, then reduce the heat to low and cover the saucepan.
• STEP 4.Cook for about 15-20 minutes, stirring occasionally, until the fruits are soft and tender.
• STEP 5.Remove from heat and let the compote cool slightly before serving.
• STEP 6.Serve the compote warm or chilled as a topping for pancakes, waffles, yogurt, or ice cream.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

• Choose ripe but firm apples and pears for the best texture in the compote.
• Adjust the sweetness by adding more or less honey according to your taste preference.
• Feel free to add a pinch of nutmeg or ginger for extra flavor.
• If the compote becomes too thick, you can thin it out with a little water while reheating.

Storage and Serving

• Serve the compote warm or chilled as a topping for pancakes, waffles, yogurt, or ice cream.
• Store any leftovers in an airtight container in the refrigerator for up to 5 days.