Apple Peach Pie Recipe

This apple peach pie is a fabulous combination of flavors and textures. The juice produced during baking is like a wild sweet nectar. This recipe is a variation on the first place winner in "Pie on the square", a local baking contest i judged a few years ago. Use refrigerator pie crust for best results. But you could also use a purchased refrigerated crust, or make my hot water pastry. When you purchase peaches for baking, make sure that they are firm, but yield slightly to pressure from your fingers. You don't want to use peaches that are overripe, because they will dissolve in this pie. Granny smith apples are available year-round, and are usually the perfect ripeness to use in baking. The last time i made this i used white peaches, which make the fruits blend together. Then, when someone takes a bite, they get a sweet surprise