Apple-Onion Relish Recipe

Cooking Directions

• STEP 1.Heat olive oil in a skillet over medium heat. Add sliced onions and cook until caramelized, about 15 minutes.
• STEP 2.In a separate bowl, combine diced apples, brown sugar, apple cider vinegar, and salt. Mix well.
• STEP 3.Add the apple mixture to the skillet with the caramelized onions. Cook for an additional 5 minutes, until the apples are tender.
• STEP 4.Remove from heat and let the relish cool before transferring it to a jar or container.
• STEP 5.Store in the refrigerator for up to a week. Serve as a condiment with grilled meats or sandwiches.

Cooking Tips

• Choose crisp and tart apples like Granny Smith or Honeycrisp for the best flavor.
• Make sure to caramelize the onions slowly over medium heat to bring out their natural sweetness.
• Feel free to adjust the sweetness and tanginess of the relish by adding more or less brown sugar and vinegar.

Storage and Serving

• Store the relish in an airtight container in the refrigerator.
• Serve chilled or at room temperature.
• Use it as a topping for burgers, hot dogs, or grilled chicken.
• It also pairs well with cheese and crackers for a tasty appetizer.