Apple Oat Crisp Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.Prepare the pie crust and line a pie dish with it.
• STEP 3.In a large bowl, combine sliced apples, sugar, flour, cinnamon, and lemon juice.
• STEP 4.Pour the apple mixture into the pie crust.
• STEP 5.In a separate bowl, combine oats, flour, brown sugar, cinnamon, and melted butter.
• STEP 6.Sprinkle the oat mixture evenly over the apples.
• STEP 7.Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
• STEP 8.Allow the pie to cool for a few minutes before serving.
• STEP 9.Serve warm with a scoop of vanilla ice cream, if desired.
• STEP 10.Enjoy!

Cooking Tips

• You can use a store-bought pie crust or make your own from scratch.
• Feel free to add nuts or raisins to the oat crumble for extra texture and flavor.

Storage and Serving

• Leftover apple oat crisp pie can be stored in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or in a preheated oven until warm.
• Serve the pie as is or with a dollop of whipped cream or a scoop of vanilla ice cream.