Apple Maple Crumble Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine sliced apples, maple syrup, lemon juice, cinnamon, and cornstarch. Toss until the apples are evenly coated.
• STEP 3.Transfer the apple mixture into a prepared pie crust.
• STEP 4.In a separate bowl, combine flour, oats, brown sugar, cinnamon, and melted butter. Mix until crumbly.
• STEP 5.Sprinkle the crumble mixture evenly over the apples.
• STEP 6.Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
• STEP 7.Allow the pie to cool for at least 30 minutes before serving.
• STEP 8.Serve the pie warm or at room temperature. It can be enjoyed on its own or with a scoop of vanilla ice cream.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Use a mix of sweet and tart apples for the best flavor.
• If the crust starts to brown too quickly, cover it with aluminum foil to prevent burning.
• For a crispier crumble topping, you can add chopped nuts or granola to the mixture.

Storage and Serving

• Serve the pie warm or at room temperature.
• If serving later, reheat the pie in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.