German Apple Kuchen Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
• STEP 2.In a large bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
• STEP 5.Spread the batter evenly into the prepared pan. Arrange the sliced apples on top, pressing them slightly into the batter.
• STEP 6.In a small bowl, combine the sugar and cinnamon. Sprinkle the mixture over the apples.
• STEP 7.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the kuchen to cool in the pan for 10 minutes, then remove the sides of the springform pan.
• STEP 9.Transfer the kuchen to a wire rack to cool completely before serving.
• STEP 10.Serve the German Apple Kuchen warm or at room temperature, with whipped cream or vanilla ice cream if desired.

Cooking Tips

• Make sure to use tart apples, such as Granny Smith, for the best flavor and texture.
• If you prefer a sweeter kuchen, you can sprinkle some powdered sugar on top before serving.
• Store any leftovers in an airtight container at room temperature for up to 2 days.

Storage and Serving

• German Apple Kuchen is best served fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, place a slice of kuchen in the microwave for a few seconds or warm it in a low oven.
• Serve the kuchen as is or with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.