Apple Kielbasa Coins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F.
• STEP 2.Slice the kielbasa into 1/4-inch thick coins.
• STEP 3.Core and slice the apple into thin rounds.
• STEP 4.Place a slice of apple on top of each kielbasa coin.
• STEP 5.Arrange the coins on a baking sheet lined with parchment paper.
• STEP 6.Bake for 15-20 minutes, until the apple is tender and the kielbasa is slightly caramelized.
• STEP 7.Serve warm on toothpicks.

Cooking Tips

• You can use any type of apple you prefer, but a crisp and slightly tart variety works well.
• If you prefer a sweeter flavor, you can sprinkle the apple slices with cinnamon before baking.
• These coins can also be cooked on a grill or stovetop skillet for a slightly different flavor.

Storage and Serving

• These coins are best served warm.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.