Apple Jalebi Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated apples, flour, yogurt, and a pinch of baking powder to make a smooth batter.
• STEP 2.Heat oil in a deep pan and pour the batter into a piping bag with a small nozzle.
• STEP 3.Pipe the batter into hot oil in a spiral shape and fry until golden brown.
• STEP 4.Remove the jalebis from the oil and soak them in sugar syrup for a few minutes.
• STEP 5.Serve the Apple Jalebis hot with a garnish of chopped nuts and a scoop of vanilla ice cream.

Cooking Tips

• Make sure the oil is hot enough before piping the batter to ensure crispy jalebis.
• Do not overcrowd the pan while frying the jalebis to ensure even cooking.
• Soak the jalebis in the sugar syrup for a few minutes to allow them to absorb the sweetness.

Storage and Serving

• Apple Jalebis are best served hot and fresh.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat the jalebis in a microwave or oven before serving to regain their crispiness.