Apple Jalebi Recipe

Apple Jalebi is a delicious twist on the traditional Indian sweet. Crispy and golden, these jalebis are made with a batter of grated apples, flour, and spices, deep-fried until they turn crispy. They are then soaked in a sugar syrup infused with cardamom and saffron, giving them a sweet and aromatic flavor. Apple Jalebi is a perfect dessert for special occasions or festivals.

5
12 Rating -
Rate
Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
Apple Jalebi
plan
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ingredients serve

Ingredients for Apple Jalebi Recipe

  • 0.40 Apples, Grated
  • 1/5 cup All Purpose Flour
  • 0.40 tablespoon Yogurt
  • pinch A Pinch Of Baking Powder
  • as required Oil For Frying
  • 1/5 cup Sugar
  • 1/5 cup Water
  • pinch A Pinch Of Saffron Strands
  • 1/10 teaspoon Cardamom Powder
  • as required Chopped Nuts For Garnish
  • as required Vanilla Ice Cream For Serving

Directions: Apple Jalebi Recipe

Cooking Directions

  • STEP 1.In a bowl, mix grated apples, flour, yogurt, and a pinch of baking powder to make a smooth batter.
  • STEP 2.Heat oil in a deep pan and pour the batter into a piping bag with a small nozzle.
  • STEP 3.Pipe the batter into hot oil in a spiral shape and fry until golden brown.
  • STEP 4.Remove the jalebis from the oil and soak them in sugar syrup for a few minutes.
  • STEP 5.Serve the Apple Jalebis hot with a garnish of chopped nuts and a scoop of vanilla ice cream.

Cooking Tips

  • Make sure the oil is hot enough before piping the batter to ensure crispy jalebis.
  • Do not overcrowd the pan while frying the jalebis to ensure even cooking.
  • Soak the jalebis in the sugar syrup for a few minutes to allow them to absorb the sweetness.

Storage and Serving

  • Apple Jalebis are best served hot and fresh.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • Reheat the jalebis in a microwave or oven before serving to regain their crispiness.
Nutrition
value
351
calories per serving
12 g Fat3 g Protein58 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    58g
  • Fiber
    4g

MacroNutrients

  • Carbs
    58g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp