Apple Jalebi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, yogurt, and water to make a smooth batter.
• STEP 2.Cover the batter and let it ferment for 8-10 hours or overnight.
• STEP 3.Prepare a sugar syrup by dissolving sugar in water and bring it to a boil.
• STEP 4.Slice apples into thin rounds and remove the seeds.
• STEP 5.Heat oil in a deep pan and dip the apple slices into the fermented batter.
• STEP 6.Fry the apple slices in hot oil until golden brown and crispy.
• STEP 7.Remove the jalebis from the oil and immediately dip them into the sugar syrup.
• STEP 8.Let the jalebis soak in the syrup for a few minutes, then remove and serve hot or cold.

Cooking Tips

• Choose firm and slightly tart apples for the best results.
• Make sure the batter is fermented well for the perfect texture and flavor.
• You can add a pinch of cinnamon powder to the sugar syrup for extra flavor.

Storage and Serving

• Apple jalebis can be stored in an airtight container at room temperature for up to 2 days.
• Serve the jalebis as a dessert or a sweet snack with tea or coffee.