Apple-Jalapeno Chutney Recipe

Cooking Directions

• STEP 1.In a saucepan, combine apples, jalapenos, onions, vinegar, sugar, and spices.
• STEP 2.Simmer the mixture over medium heat until the apples are tender and the chutney has thickened.
• STEP 3.Allow the chutney to cool before serving. Store in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Adjust the amount of jalapenos according to your spice preference.
• For a smoother texture, blend the chutney in a food processor or blender.
• Serve the chutney with cheese and crackers for a delicious appetizer.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator for up to a week.
• Serve the chutney as a condiment with grilled meats, cheese, or as a topping for sandwiches.
• The chutney can also be used as a glaze for roasted meats or as a dip for samosas or pakoras.