Apple Graham Dessert Recipe

Cooking Directions

• STEP 1.Peel and slice the apples into thin slices.
• STEP 2.In a saucepan, combine the sliced apples, sugar, cinnamon, and water.
• STEP 3.Cook over medium heat until the apples are tender, about 10 minutes.
• STEP 4.In a separate bowl, prepare the instant pudding according to the package instructions.
• STEP 5.In a serving dish, layer the graham crackers, pudding, and cooked apples.
• STEP 6.Repeat the layers until all the ingredients are used, ending with a layer of graham crackers on top.
• STEP 7.Cover the dish with plastic wrap and refrigerate for at least 2 hours or until set.
• STEP 8.Serve chilled and garnish with whipped cream or a sprinkle of cinnamon, if desired.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the dessert chilled for the best taste and texture.
• You can customize this dessert by adding chopped nuts or raisins to the apple layer for extra flavor and texture.