Apple-Gouda Pigs In A Blanket Recipe

Cooking Directions

• STEP 1.Preheat the oven to the temperature specified on the puff pastry package.
• STEP 2.Roll out the puff pastry and cut it into strips.
• STEP 3.Place a slice of gouda cheese and a slice of apple on each strip of puff pastry.
• STEP 4.Roll up the puff pastry, enclosing the cheese and apple.
• STEP 5.Place the wrapped pigs in a blanket on a baking sheet lined with parchment paper.
• STEP 6.Bake in the preheated oven until the puff pastry is golden and crispy.
• STEP 7.Serve the apple-gouda pigs in a blanket hot.

Cooking Tips

• You can use other types of cheese like cheddar or brie if desired.
• For a sweeter version, you can brush the puff pastry with honey before baking.
• These pigs in a blanket are best enjoyed fresh but can be reheated in the oven if needed.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the pigs in a blanket in the oven before serving.
• Serve with mustard or a dipping sauce of your choice.