Apple Dumplings With Cinnamon Syrup Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a bowl, mix together flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
• STEP 3.Add milk and stir until a soft dough forms. Roll out the dough on a floured surface and cut into squares.
• STEP 4.Place an apple slice in the center of each square. Sprinkle with cinnamon and sugar. Fold the corners of the dough over the apple and pinch to seal.
• STEP 5.Place the dumplings in the greased baking dish. In a saucepan, combine water, sugar, cinnamon, and butter. Bring to a boil and pour over the dumplings.
• STEP 6.Bake for 35-40 minutes, or until the dumplings are golden and the apples are tender.
• STEP 7.Serve the apple dumplings warm with the cinnamon syrup. Enjoy!

Cooking Tips

• Make sure to use tart apples, such as Granny Smith, for a nice balance of sweetness and tartness.
• You can add a scoop of vanilla ice cream or a dollop of whipped cream on top of the warm dumplings for an extra indulgence.
• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the apple dumplings warm with the cinnamon syrup drizzled over the top.
• You can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.