Apple Crisp With Blueberries And Raspberries Recipe

Recipe By The Spruce Eats

Summer berries team up with sliced apples for a delicious fruit and berry crisp. This would make a very good red, white, and blue dessert for a fourth of july cookout or any summer event. The classic butter, brown sugar, and oat crumble topping gives it a wonderful crunchy texture, and the dessert isn't overly sweet. Add some chopped pecans to the topping if you like. Sliced strawberries can be substituted for the raspberries. Alternatively, use peaches or pears instead of apples.

4.7
30 Rating - Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

Ingredients For Apple Crisp With Blueberries And Raspberries Recipe

Nutrition
value
125
calories per serving
4 g Fat2 g Protein20 g Carbs4 g FiberOther

Current Totals

  • 4 g Fat
  • 2 g Protein
  • 20 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    1 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    43 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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