Apple Crisp With Sweet Ginger And Macadamia Nuts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the sliced apples, sugar, flour, ground cinnamon, ground ginger, and lemon juice. Toss to coat the apples evenly.
• STEP 3.Transfer the apple mixture to the greased baking dish.
• STEP 4.In a separate bowl, combine the oats, flour, brown sugar, ground cinnamon, ground ginger, salt, and diced cold butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
• STEP 5.Stir in the chopped macadamia nuts.
• STEP 6.Sprinkle the oat topping evenly over the apples.
• STEP 7.Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown and crispy.
• STEP 8.Let the apple crisp cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use a combination of different apple varieties for a more complex flavor.
• Feel free to add raisins or dried cranberries to the apple mixture for added sweetness.
• Serve the apple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the apple crisp in the oven or microwave until warmed through.
• Serve the apple crisp as is or with a scoop of vanilla ice cream or a dollop of whipped cream.