Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. Betsy King, Duluth, Minnesota.
Ingredients For Apple-Cranberry Breakfast Risotto Recipe
0.25 cup Butter, cubed
1.5 cup Uncooked arborio rice
2 Medium apples, peeled and chopped
0.33333333333333326 cup Packed brown sugar
0.25 teaspoon Kosher salt
1.5 teaspoon Ground cinnamon
0.125 teaspoon Ground nutmeg
0.125 teaspoon Ground cloves
3 cup 2 milk
2 cup Unsweetened apple juice
1 cup Dried cranberries
Nutrition value
268
calories per serving
7 g Fat6 g Protein44 g Carbs3 g FiberOther
Current Totals
7 g Fat
6 g Protein
44 g Carbs
3 g Fiber
MacroNutrients
Carbs
44 g
Protein
6 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
113 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
