Apple Coffee Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a baking dish.
• STEP 2.In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
• STEP 3.In another bowl, cream together the butter and sugar until light and fluffy.
• STEP 4.Add the eggs one at a time, mixing well after each addition.
• STEP 5.Alternate adding the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients.
• STEP 6.Fold in the chopped apples.
• STEP 7.Pour the batter into the prepared baking dish.
• STEP 8.In a small bowl, mix together the ingredients for the streusel topping.
• STEP 9.Sprinkle the streusel over the batter.
• STEP 10.Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• STEP 11.Let the coffee cake cool before serving.
• STEP 12.Slice and enjoy!

Cooking Tips

• Use tart apples like Granny Smith or Honeycrisp for a nice contrast to the sweetness of the cake.
• You can add chopped nuts or raisins to the batter for extra texture and flavor.
• Store the coffee cake in an airtight container at room temperature for up to 3 days.

Storage and Serving

• This coffee cake is best served at room temperature.
• If you have leftovers, store them in an airtight container at room temperature.
• Bring them to room temperature before serving.