Apple Cinnamon Chia Pudding Recipe

Cooking Directions

• STEP 1.In a bowl, combine chia seeds, almond milk, and cinnamon. Stir well to combine.
• STEP 2.Let the mixture sit for 5 minutes, then stir again to prevent clumping.
• STEP 3.Cover the bowl and refrigerate for at least 2 hours or overnight.
• STEP 4.Before serving, give the pudding a good stir to ensure it's evenly mixed.
• STEP 5.Divide the pudding into serving bowls or jars.
• STEP 6.Top with fresh apple slices and a sprinkle of cinnamon.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• For a sweeter pudding, you can add a drizzle of honey or maple syrup.
• Feel free to customize the toppings with your favorite fruits, nuts, or granola.
• If you prefer a thicker consistency, add more chia seeds. For a thinner consistency, add more almond milk.

Storage and Serving

• Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftover pudding, give it a good stir to recombine the ingredients.
• You can also prepare a larger batch of chia pudding and portion it into individual servings for a quick grab-and-go breakfast or snack.