Apple Cider–Ginger Shrub Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine apple cider vinegar, ginger, honey, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
• STEP 2.Remove the saucepan from heat and let the mixture cool to room temperature.
• STEP 3.Strain the mixture through a fine-mesh sieve into a clean jar or bottle. Discard the ginger solids.
• STEP 4.Store the shrub in the refrigerator for up to 2 weeks.
• STEP 5.To serve, fill a glass with ice and pour 1-2 tablespoons of the shrub over the ice. Top with sparkling water and stir gently.
• STEP 6.Garnish with a slice of apple or a sprig of mint, if desired.

Cooking Tips

• You can adjust the sweetness of the shrub by adding more or less honey, depending on your preference.
• For a spicier shrub, add a pinch of cayenne pepper or a few slices of fresh chili pepper.
• Experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar, for different flavor profiles.

Storage and Serving

• The apple cider–ginger shrub can be stored in the refrigerator for up to 2 weeks.
• To serve, mix 1-2 tablespoons of the shrub with sparkling water and pour over ice.
• The shrub can also be used as a mixer for cocktails or as a base for salad dressings and marinades.