Apple Cider–Ginger Shrub Recipe

Recipe By Slurrp

This Apple Cider–Ginger Shrub is a refreshing and tangy drink that is perfect for hot summer days. The combination of apple cider vinegar, ginger, and honey creates a sweet and sour flavor that is both refreshing and invigorating. Serve this shrub over ice with a splash of sparkling water for a fizzy and delicious beverage. It can also be used as a mixer for cocktails or as a base for salad dressings and marinades.

20 Rating -
Apple Cider–Ginger Shrub

ingredients serve

Ingredients for Apple Cider–Ginger Shrub Recipe

  • 1/4 cup Apple Cider Vinegar
  • 0.06 cup Grated Ginger
  • 0.13 cup Honey
  • 1/4 cup Water
  • as required Sparkling Water, For Serving
  • as per your need Ice
  • sprig Apple Slices Or Mint Sprigs, For Garnish

Directions: Apple Cider–ginger Shrub Recipe

Cooking Directions

  • STEP 1.In a small saucepan, combine apple cider vinegar, ginger, honey, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • STEP 2.Remove the saucepan from heat and let the mixture cool to room temperature.
  • STEP 3.Strain the mixture through a fine-mesh sieve into a clean jar or bottle. Discard the ginger solids.
  • STEP 4.Store the shrub in the refrigerator for up to 2 weeks.
  • STEP 5.To serve, fill a glass with ice and pour 1-2 tablespoons of the shrub over the ice. Top with sparkling water and stir gently.
  • STEP 6.Garnish with a slice of apple or a sprig of mint, if desired.

Cooking Tips

  • You can adjust the sweetness of the shrub by adding more or less honey, depending on your preference.
  • For a spicier shrub, add a pinch of cayenne pepper or a few slices of fresh chili pepper.
  • Experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar, for different flavor profiles.

Storage and Serving

  • The apple cider–ginger shrub can be stored in the refrigerator for up to 2 weeks.
  • To serve, mix 1-2 tablespoons of the shrub with sparkling water and pour over ice.
  • The shrub can also be used as a mixer for cocktails or as a base for salad dressings and marinades.
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp