Apple Cider Vinegar BBQ Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together apple cider vinegar, barbecue sauce, garlic powder, paprika, salt, and pepper.
• STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165掳F (74掳C).
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the Apple Cider Vinegar BBQ Chicken with your favorite sides and enjoy!

Cooking Tips

• For extra flavor, baste the chicken with the marinade while grilling.
• If you don't have a grill, you can also cook the chicken in the oven at 400掳F (200掳C) for about 25-30 minutes.
• Make sure to let the chicken rest before cutting into it to retain its juices.

Storage and Serving

• Leftover Apple Cider Vinegar BBQ Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or oven until heated through before serving.
• Serve the chicken with a side of coleslaw, cornbread, or grilled vegetables for a complete meal.