Apple Cider Dessert Sorbet Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the apple cider over medium heat until it comes to a simmer.
• STEP 2.Add the sugar and stir until it dissolves completely.
• STEP 3.Remove from heat and let the mixture cool to room temperature.
• STEP 4.Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
• STEP 5.Once the sorbet reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
• STEP 6.Serve the sorbet in bowls or cones and enjoy!

Cooking Tips

• For a stronger apple flavor, reduce the apple cider before adding the sugar.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.
• Garnish the sorbet with a sprinkle of cinnamon or a drizzle of caramel sauce for extra flavor.

Storage and Serving

• Store the sorbet in an airtight container in the freezer for up to 1 month.
• Before serving, let the sorbet sit at room temperature for a few minutes to soften.
• Serve the sorbet on its own or as a refreshing accompaniment to apple pie or other desserts.