Apple Cider Glazed Roasted Carrots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Peel and trim the carrots, then cut them into long, thin strips.
• STEP 3.In a bowl, whisk together apple cider, maple syrup, olive oil, salt, and pepper.
• STEP 4.Place the carrot strips on a baking sheet and drizzle the glaze over them, tossing to coat evenly.
• STEP 5.Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
• STEP 6.Remove from the oven and serve hot. Enjoy!

Cooking Tips

• Make sure to cut the carrots into thin strips to ensure even cooking.
• For extra flavor, you can sprinkle some fresh thyme or rosemary over the carrots before roasting.
• If you prefer a sweeter glaze, you can add more maple syrup to the mixture.

Storage and Serving

• These roasted carrots are best served hot and fresh from the oven.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the carrots in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.