Apple Cider-Glazed Pork Chops Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, and garlic powder.
• STEP 2.In a skillet, heat olive oil over medium-high heat and sear the pork chops until browned.
• STEP 3.In a separate saucepan, combine apple cider, brown sugar, cinnamon, and nutmeg.
• STEP 4.Simmer the glaze until it thickens slightly, then pour it over the pork chops.
• STEP 5.Continue cooking the pork chops in the glaze until they are cooked through.
• STEP 6.Serve the Apple Cider-Glazed Pork Chops with the remaining glaze drizzled on top.

Cooking Tips

• Make sure to sear the pork chops properly to lock in the juices and create a flavorful crust.
• You can use bone-in or boneless pork chops for this recipe, depending on your preference.
• If the glaze is too thin, you can thicken it by simmering it for a longer time.

Storage and Serving

• Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in the oven or microwave before serving.