Apple Cider Chicken Wings Recipe

Cooking Directions

• STEP 1.In a large bowl, combine apple cider, soy sauce, garlic powder, paprika, salt, and pepper.
• STEP 2.Add the chicken wings to the marinade and toss to coat. Let the wings marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
• STEP 3.Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
• STEP 4.Remove the wings from the marinade and place them on the prepared baking sheet. Discard the marinade.
• STEP 5.Bake the wings for 25-30 minutes, or until they are crispy and cooked through, flipping them halfway through cooking.
• STEP 6.Serve the apple cider chicken wings hot, garnished with chopped fresh parsley, if desired.

Cooking Tips

• For extra crispy wings, you can broil them for a few minutes after baking.
• If you prefer a spicier flavor, add some cayenne pepper or hot sauce to the marinade.
• These wings can also be grilled instead of baked for a smoky flavor.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the wings as an appetizer with your favorite dipping sauce, or as a main dish with a side of coleslaw and roasted potatoes.