Nothing says summer like some outstanding apple cider barbecue pulled pork. its so tender from the brine and flavorful from the dry rub & slow cooking.
Ingredients For Apple Cider Barbecue Pulled Pork Recipe
4 pound Pork roast
4 cup Apple cider
2 cup Water
0.25 cup Worcestershire sauce
0.25 cup Packed brown sugar
0.25 cup Kosher salt
1 spoon Ne dry rub
Nutrition value
490
calories per serving
26 g Fat48 g Protein15 g Carbs2 g FiberOther
Current Totals
26 g Fat
48 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
48 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
43 mg
Iron
6 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
403 mg
Selenium
99 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
