Apple Cheddar Turkey Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, grated cheddar cheese, diced apple, breadcrumbs, egg, garlic powder, salt, and pepper.
• STEP 2.Mix the ingredients until well combined, but be careful not to overmix.
• STEP 3.Divide the mixture into 4 equal portions and shape each portion into a patty.
• STEP 4.Preheat a grill or grill pan over medium heat.
• STEP 5.Grill the turkey burgers for about 5-6 minutes per side, or until cooked through.
• STEP 6.During the last few minutes of cooking, place a slice of cheddar cheese on top of each burger and allow it to melt.
• STEP 7.Remove the burgers from the grill and let them rest for a few minutes.
• STEP 8.Serve the apple cheddar turkey burgers on toasted buns with your favorite toppings, such as lettuce, tomato, and red onion.

Cooking Tips

• Grating the cheddar cheese ensures that it melts evenly throughout the burger.
• Be gentle when mixing the ingredients to avoid compacting the meat, which can result in a dense burger.
• Letting the burgers rest after cooking allows the juices to redistribute, resulting in a juicier patty.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the apple cheddar turkey burgers with a side of sweet potato fries or a fresh salad for a complete meal.