Apple-Cheddar Turkey Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, grated apple, grated cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
• STEP 2.Mix until well combined, but avoid overmixing.
• STEP 3.Divide the mixture into 4 equal portions and shape them into patties.
• STEP 4.Heat a grill or skillet over medium heat and lightly oil the surface.
• STEP 5.Cook the turkey burgers for 4-5 minutes per side, or until cooked through and no longer pink in the center.
• STEP 6.Toast the buns on the grill or in a toaster.
• STEP 7.Place the cooked turkey burgers on the buns and top with your favorite toppings.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Grating the apple helps distribute the flavor throughout the burger and keeps it moist.
• Avoid pressing down on the burgers while cooking to retain their juiciness.
• You can also add additional spices or herbs, such as thyme or sage, for extra flavor.

Storage and Serving

• Leftover turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a skillet over medium heat until heated through.
• Serve on buns with your favorite toppings.