Apple Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a cake pan.
• STEP 2.In a large bowl, cream together the butter and sugar.
• STEP 3.Add the eggs one at a time, mixing well after each addition.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 6.Fold in the chopped apples.
• STEP 7.Pour the batter into the prepared cake pan and smooth the top.
• STEP 8.Bake in the preheated oven until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the cake to cool before serving.

Cooking Tips

• Use a mix of sweet and tart apples for a balanced flavor.
• Add a sprinkle of powdered sugar or a drizzle of caramel sauce for extra sweetness.
• Serve the apple cake warm with a scoop of vanilla ice cream for a decadent treat.

Storage and Serving

• Store the apple cake in an airtight container at room temperature for up to 3 days.
• To keep it moist, place a slice of bread in the container with the cake.
• Serve the cake as is or warm it up slightly before serving.